Passiflora, Colombia

Tasting notes:

Brown sugar, orange, dark chocolate

Coffee info:

Producer: 20 small holder farmers

Location: Planadas, Tolima 

Elevation: 1500 - 2000 masl

Variety: Caturra and Castillo

Process: Sugarcane (E.A.) Decaffeinated

Farm info:

We’re excited to bring to you our first decaf coffee, and my oh my it’s a banger. It’s a micro-regional lot from several smallholders in Planadas, Tolima region in Colombia. This coffee has been produced with the support of Cedro Altro in Colombia. An amazing organisation whose main mission is to ensure smallholders are included and have transparency within the specialty coffee supply chain as well as ensuring they receive fair and stable compensation.

The coffee has been decaffeinated via the Sugarcane (E.A) method. A major plus of this particular method is that the coffee can be decaffeinated at origin, rather than having to be shipped to a third country like Germany before it reaches its final destination.