Baixao da Serra, Brazil
Espresso roast
A family farm that bet everything on quality
In 2011, Abner and Vanessa Carvalho sold their house to buy a small plot of land in Caldas, Brazil. Sítio Baixão da Serra is what came from that - just over two hectares, around 100 bags a year, and by 2021 one of the ten best specialty coffees in the entire Cooxupé cooperative harvest.
This particular lot is rich, full-bodied, and gently fruit-forward. The kind of natural sweetness that makes you want another cup before you've finished the first. We recommend it as an espresso.
More about this coffee
Tasting notes: Caramel, Stone Fruit, Plum
Roast: Espresso
Producers: Abner and Vanessa Carvalho
Variety: Catucaí
Process: Natural
Elevation: 1150m
All the coffee from the farm is dried whole in full sun - turned regularly, covered overnight - allowing a slow, even drying that locks in the farm's characteristic sweetness. No shortcuts. The process reflects the same care that went into everything else here.
Best for
Espresso machine, French Press
UK wide delivery. Orders expected to arrive 2-3 days after dispatch.
