Dulces Suenos, Peru (Decaf, MC)

Description:

Tasting notes:

Milk Chocolate, Pear, Vanilla

Coffee info:

• Producer: Small Holders in San Ignacio districts of Chirinos, San Jose de Lourdes, and Tabaconas
• 
Location: Jaen, Cajamarca
• Elevation: 1600 - 1900 masl

• Variety: Local varieties
• Process: Methylene Chloride Decaf

More info:

Discover a decaf coffee that doesn't compromise on taste. Sourced from the high-altitude districts of Chirinos, San Jose de Lourdes, and Tabaconas in northern Peru, this exceptional blend brings together carefully selected day lots from dedicated smallholder farmers.

Nestled in the Andes, these regions boast rich volcanic soils, tropical rainfall, and optimal elevations, producing complex and floral Arabica varieties like caturra, bourbon, catuai, and typica.

Using the methylene chloride decaffeination process, this coffee retains its vibrant notes while removing caffeine. This method ensures the cup remains bright, fruity, and aromatic.

Our friends and importers of this coffee, Falcon Peru SARL, established in 2018, work directly with farmers to improve drying techniques, offer fair pricing, and elevate Peruvian coffee on the global stage. On average, farmers receive twice the commercial rate for their parchment coffee, guaranteeing ethical sourcing.